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  • Writer's pictureRachel Davies

Recipe: Chia Pudding

Updated: Apr 27, 2023


  • 1 cup plant milk of choice

  • ⅛ teaspoon vanilla extract, more to taste

  • 3 tablespoons chia seeds

  • Recommended toppings: fresh or defrosted berries, shredded coconut, toasted chopped nuts, sliced kiwi fruit, a tablespoon of nut butter, kefir yoghurt...

Combine the chia seeds with the vanilla extract and plant milk in a kilner jar or bowl. Cover and refrigerate overnight. In the morning, top with your choice of toppings. Enjoy!

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